My brother Chris gave me a tuna to can, so I decided to show the process I went through.Anyone who knows me knows that my knives are always DULL, so the first thing I had to do was sharpen one!
This is the tuna (obviously :-), and I wasn't completely sure how to fillet it...so I went to youTube! Yay for YouTube cuz I found what I was looking for (Tuna Carking 102 with Nate Oliver).
By the way, I had lots of company for some reason...

This is what things looked like after I removed one fillet. Not too pretty, huh?
The fillets cleaned up nicely, though. There was also a little "stomach" meat.
I got my jars stuffed, cleaned off the tops, and
after one and a half hours in a pressure cooker I had beautiful jars of tuna!































































